Appetisers
Tandoori Chicken
$ 13.90
Chicken with bones, marinated overnight in a ginger, garlic and yogurt, roasted in tandoor
Samosa (2 pieces)
$ 7.00
Flaky pastry with mashed potatoes, peas, cumin seeds and deep fried golden brown
Murg Malai Tikka
$ 13.90
Boneless chicken pieces marinated in cashew nut paste and spices, roasted in clay oven.
Platter for Two
$ 21.90
A popular dish with a combination of a few vegetarian and non vegetarian appetizers
Seekh Kabab
$ 13.90
Lamb mince mixed with spices, pressed on a skewer and smoke roasted in tandoor
Mixed Veg Platter
$ 19.50
Combination of all vegetarian appetisers. Recommended for two people.
Chooza Tikka
$ 13.90
Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.
Mix Kebab Platter
$ 19.50
Assorted kebab combinations of lamb, chicken, fish, samosa and pakoras.
Main Course
Butter Chicken
$ 20.20
Half tandoori and half cooked with crushed nuts, cream and spices in tomato flavoured gravy
Mango Chicken
$ 20.20
Boneless chicken pieces cooked with tasty mango pulp, cream and spices.
Vegetable Korma
$ 17.00
Mix of vegetables cooked with creamy sauce. Garnished with nuts and cream.
Lamb Chops Masala
$ 22.40
Cooked with onion and tomato base sauce, finely diced capsicum and spices
Mixed Vegetable Curry
$ 18.50
Commonly eaten in Indian homes. Seasonable vegetables cooked in tomato and onion gravy.
Chicken Mushroom Masala
$ 20.20
Marinated chicken pieces cooked with mushrooms, capsicum, onion, tomato gravy and spices. Chef’s special.
Goan Fish
$ 21.99
A popular Goan dish. Fish cooked with desiccated coconut, coconut cream and spices.
Kadhai Paneer
$ 18.50
Homemade cheese cooked with julienne of capsicum, onion, tomato, chilli and coriander seeds.
Malai Kofta
$ 18.50
Homemade Indian cottage cheese, potato, cashews and dried fruit mixed together and finished in hot oil.
Dal Makhni
$ 18.50
A popular Punjabi curry of black lentils and kidney beans cooked on slow heat with butter and tomato gravy.
Desserts
Mango Kulfi
$ 6.90
Exotic Indian mango ice cream made with mango pulp, condensed milk and pistachios.
Gulab Jamun
$ 6.90
Creamed milk dumplings flavoured with green cardamoms and rose water.
Vanilla Ice Cream
$ 6.90
Two scoops of vanilla ice cream served with chocolate or mango topping.
Coffee / Black Tea / Green Tea
$ 3.90
Blend of Coffee/tea powder with milk and sugar
Beverages
Northwood Pinot Gris
$ 7.90
Fruit laden flavours of lychees, apples and pears with an ever so slight sweetness
Pinot Rose
$ 9.50
Watermelon and spicy flavours with a dry finish; summer in a glass
Malbec Merlot Cabernet
$ 34
Full, supple and very appealing with opulent plum and berry fruit flavours and well-balanced spicy oak
Kingfisher
$ 7.50
Premium mild beer with about 5% alcohol, made from imported malt and hops.
Heineken
$ 7.50
Refreshing low-alcoholic lager, brewed with a unique recipe for a distinct balanced taste
Amstel Light
$ 7.50
Refreshing drink with the modestly bitter/drying finish with minimal alcohol content
Lindaeur Brut
$ 8.50
Full on the palate with a toasty bouquet and a pleasant steady mousse
Apple cider
$ 8.50
Unfiltered, unsweetened, non-alcoholic beverage made from apples.
Mango Lassi
$ 5.90
Yogurt based drink, made from yogurt, milk and mango pulp.
Lemon, Lime & Bitters
$ 4.50
Mixed drink made with lemonade, lime cordial, and aromatic bitters.
